proper way to melt cheese for macaroni and cheese

chopped cooked vegetables any kind you like (broccoli is great with this dish) or a combination of meats and vegetables).

leftover boneless meats like pork chops and steak.

Bake until the topping is browned at 400 degrees around 35 minutes.

Set the prepared pan on a larger cookie sheet just for the ease of removing from the oven, it's easier.

Sprinkle with crushed flavored crackers or breadcrumbs.

Place the pasta in the prepared pan, pour the cheese sauce on top.

Add the milk and all cheeses heat to melt the cheese until smooth.

In a small saucepan add the flour and butter and stir until smooth on low heat then add the garlic fresh and granulated.

Prepare a deep casserole sized around 4 quarts either oval or rectangular shaped( do not use a shallow pan it won't be as creamy) spray with cooking oil butter spray or olive oil spray and set aside.

Cook the pasta for package instructions and drain set aside.

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Proper way to melt cheese for macaroni and cheese